The Zacca Sesh gets bottled this week, so we are thinking about submitting it to the White Elephant Homebrew Competition hosted by Pies & Pints and Homestead Brew Co. If we win, our beer gets brewed at scale to be distributed all 7 Pies & Pints locations in Ohio!
We also set a date for batch number 2 of Pompous Tele-Porter to be brewed. This beer had great reviews the first time around, and we are looking forward to brewing it again. We might be using a different coffee bean this time around (unless we get our hands on more of those Hoof Hearted bourbon barrel aged coffee beans).
Our newest stout, Method Milk Stout, is getting close to being bottle ready. Putting some final touches on the label and secondary additions (coffee, hazelnuts, and vanilla)!
We are getting read to brew up something new and something old! Our newest addition to our single hop session IPA series, Zacca Sesh, will be brewed soon. This one will be loaded with Azacca hops and will be nice and crushable. We are also going to brew batch number three of our Applez N Sht. This stout keeps getting rave reviews, and so we are getting some ready for the holidays!
We have entered three of our labels into the Homebrew Label Awards! You can vote once a day, so keep coming back to vote. Below you will find quick links to our labels (it will appear in the first slot of the loaded page). Help us get our name out there, and hopefully win some prizes!
Stay thirsty my friends!
Lots of brewing in the works!
During the down time of brewing we will be kegging three beers! That’s right, THREE Bru-Tang brews will be available soon. One of them is our first attempt at a Hoppy Wheat with Swheat Punch. The other two are stouts – batch #2 of Applez N Sht and a spicy variant Applez N Sht (with chiles).