Happy Brew Year!

Happy New Year from all of us at Bru-Tang Brewing. We are stepping up our brewing game for 2018, and getting on an every two week brew schedule. You can see what is coming next through our “Events” link on the menu. We have a solid mix of new recipes and new batches of old ones. We will add brew pages for the new recipes as we complete artwork and such.

We had our brew day for Zacca Sesh on December 15th with Homestead Brew Co and Pies & Pints. It was a blast for us, and a great learning experience. We were able to see what it takes to transform a homebrew level recipe into a production scale. More updates on when the beer will be available coming soon, so make sure to check back. If you’d like to see a few pictures from our brew day then click the read more below.

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